Nutrition · per 100 g

Energy	174.8 kcal
Fat	12.9 g
Saturated fat	5.4 g
Carbs	4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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