Nutrition · per 100 g

Energy	354 kcal
Fat	13 g
Saturated fat	6.5 g
Carbs	34 g
Sugars	2.7 g
Fiber	4.5 g
Protein	34 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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