Nutrition · per 100 g

Energy	176 kcal
Fat	11.2 g
Cholesterol	67.6 mg
Carbs	0 g
Protein	20 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	341 mg
Calcium	5.9 mg
Iron	2.8 mg
Vitamin D	5880 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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