Coleslaw
Crous Languedoc Roussillon, Crous Resto' · 150 g
Ingredients
cabbage 41.0% , carrot 28.0% , colza oil 8.6% , water 5.4% , alcohol vinegar 3.7% , sugar 2.8% , onion 2.2% , dijon mustard 2.0% , egg yolk 1.5% , salt 0.8% , modified corn starch 0.8% , concentrated lemon juice 0.8% , E202 0.8% , E415 0.8% , pepper 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.