Nutrition · per 100 g

Energy	84 kcal
Fat	2.6 g
Saturated fat	0.5 g
Carbs	10 g
Sugars	0.9 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.