Nutrition · per 100 g

Energy	137.5 kcal
Fat	3.3 g
Saturated fat	0.63 g
Carbs	19.6 g
Sugars	3.8 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.95 g
Sodium	379.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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