Salade Fusilli poulet tartare de légumes
Crous Languedoc Roussillon, Crous Resto' · 265 g
Ingredients
PATES FUSILLI cuites 45.3% , tartare de légumes 22.6% , roast chicken 15.1% , water 5.1% , E326 3.5% , E262i 2.6% , modified tapioca starch 2.0% , salt 1.6% , dextrose 1.3% , glucose syrup 1.1% , flavouring 0.9% , E407a 0.8% , E316 0.7% , caramel) salade verte 4.0% , tomate cerise 3.8% olives noires 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.