Bagnat thon
Crous · 296,5g
Ingredients
PAIN BAGNAT 40.5% , water 16.6% , vegetable oil 8.3% , yeast 5.1% , salt 3.5% , E472e 2.6% , E300 2.0% , deactivated yeast 1.6% , filling 59.5% , water 1.1% , salt 0.9% , tomato 17.0% , salade batavia 17.0% , hard-boiled egg 15.0% , mayonnaise 14.2% , tapenade noire 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.