Ingredients
Casein 54.5% , sucrose 15.0% , rice flour 15.0% , vegetable fat 7.7% , bengal gram 3.9% , Raising agent 1.9% , natural colours 1.0% , Emulsifier 0.5% , vitamins 0.2% , Acidity regulator 0.1% , Antioxidant 0.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Carbs | 48 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Protein | 30 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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