Nutrition · per 100 g

Energy	280 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	48 g
Sugars	6.3 g
Fiber	3.5 g
Protein	9.4 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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