Nutrition · per 100 g

Energy	260 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	28.7 g
Sugars	2.9 g
Fiber	2.5 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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