Nutrition · per 100 g

Energy	494.1 kcal
Fat	23.5 g
Saturated fat	12.9 g
Carbs	62.9 g
Sugars	24.1 g
Fiber	2.4 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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