Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 13.5 g |
| Sugars | 5.4 g |
| Added sugars | 2.7 g |
| Fiber | 5.4 g |
| Protein | 67.4 g |
| Salt | 2.2 g |
| Sodium | 863 mg |
| Potassium | 539 mg |
| Calcium | 350 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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