Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	19 g
Sugars	3.8 g
Fiber	1.8 g
Protein	3.9 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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