Le jurassien
Crous Languedoc Roussillon · 265 g
Ingredients
Pain triangle aux CEREALES 37.7% , wheat gluten 31.2% , malted wheat flour 15.6% , deactivated yeast 7.8% , water 3.9% , dextrose 1.9% , sunflower seed 1.5% , salt 0.2% , yeast 0.1% , mantega en pols 0.1% , whey permeate 0.0% , Emulsifier 0.0% , wheat gluten 0.0% , millet seed 0.3% , sesame seeds 0.3% , Colour 0.0% , Flour treatment agent 0.0% , sesame 35.0% , pavot 20%) Garniture 62.3% , red radish 24.2% , Carottes râpées 12.1% , Comté 12.1% , FROMAGES aux 4 poivres 12.1% , salade de batavia 9.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.