Baguette Niçois
Crous Languedoc Roussillon, Crous Resto' · 268,5 g
Ingredients
PAIN BAGUETTE 44.7% , water 17.0% , yeast 8.5% , salt 5.2% , filling 55.3% , water 2.6% , salt 2.0% , tomato 20.2% , hard-boiled egg 17.8% , salade verte 13.5% , mayonnaise 13.5% , chives 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.