Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 16.1 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 14.5 g |
| Added sugars | 12.9 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 226 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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