Nutrition · per 100 g

Energy	144 kcal
Fat	3 g
Saturated fat	1.2 g
Trans fat	0.06 g
Carbs	16.4 g
Sugars	2.4 g
Protein	12 g
Salt	0.73 g
Sodium	292 mg
Magnesium	38.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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