Nutrition · per 100 g

Energy	402 kcal
Fat	20 g
Saturated fat	12 g
Carbs	46 g
Sugars	23 g
Fiber	3.2 g
Protein	7.9 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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