Ciabatta Rôti de porc BBQ
Crous Languedoc Roussillon · 320 g
Ingredients
Pain ciabatta 46.9% , malted barley 26.6% , wheat malt 13.3% , water 6.6% , vegetable oil and fat 3.3% , wheat gluten 1.7% , salt 0.8% , yeast 0.4% , levain de seigle désactivé 0.2% , ferment 0.1% , Flour treatment agent 0.1% , pork 35.3% , DOUR VOUS sauce barbecué 17.6% , dolorant 0.0% , Acid 0.0% , Preservative 0.0% , spice 0.0% , red bell pepper 11.8% , red onion 11.8% , tomato 11.8% , Salade batavia 11.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.