Nutrition · per 100 g

Energy	557 kcal
Fat	35 g
Saturated fat	15 g
Carbs	49 g
Sugars	46 g
Fiber	4 g
Protein	8.4 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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