Club Rosette
Crous Languedoc Roussillon, Crous Resto' · 171 g
Ingredients
whole wheat flour 47.0% , water 26.5% , wheat flour 13.3% , colza oil 6.6% , dextrose 3.3% , salt 1.7% , wheat gluten 0.8% , flavouring 0.4% , yeast 0.2% , vinegar 0.1% , Preservative 0.1% , Emulsifier 0.0% , Antioxidant 0.0% , filling 49.7% , salt 0.0% , lactose 0.0% , dextrose 0.0% , spice 0.0% , ail antioxydant 0.0% , Preservative 0.0% , E250 0.0% , ferment 0.0% , pickled gherkin 23.5% , BEURRE léger 17.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.