Solène céréales poulet à l’italienne
Crous Languedoc Roussillon, Crous Resto' · 262,8 g
Ingredients
PAIN SOLENE AUX CEREALE S 51.4% Farine de BLE 52.4% , water 16.1% , seed 8.0% , salt 5.0% , yeast 3.4% , wheat gluten 2.5% , malted wheat flour 1.9% , deactivated yeast 1.5% , E300 1.3% , filling 48.6% , water 0.9% , E326 0.8% , E262i 0.7% , modified tapioca starch 0.6% , salt 0.5% , dextrose 0.5% , glucose syrup 0.4% , flavouring 0.4% , E407a 0.4% , E316 0.3% , E150 0.3% , billes de MOZZARELLA 31.3% , tomato 15.6% , salade batavia 11.7% , olive oil 1.4% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.