Bagnat Fraîcheur
Crous Languedoc, Crous Resto' · 215 g
Ingredients
PAIN BAGNAT aux poivrons 55.8% , eau 22.1% , huile d'olive 11.1% , poivrons rouges et poivrons grillés 4.0% , levure 3.5% , sel 1.8% , émulsifiants 0.9% , Antioxydant 0.4% , acidifiant acide citrique e330 0.2% , enzyme 0.1% , tomate 52.6% , carottes râpées 21.1% salade mesclun 10.5% , oignons frits 10.5% , Guacamole 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.