Ingredients
PAIN BAGUETTE 55.4% , water 22.3% , yeast 11.2% , salt 5.6% , filling 44.6% , salt 1.5% , lactic ferments 0.0% , fongiques 0.0% , coagulant 0.0% , tomato 31.0% , salade verte 20.7% , olive oil 1.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.