Nutrition · per 100 g
| Fat | 9.8 g |
| Carbs | 80.5 g |
| Sugars | 29.3 g |
| Fiber | 4.9 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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