Nutrition · per 100 g

Energy	257.1 kcal
Fat	12.9 g
Saturated fat	1.4 g
Carbs	21.4 g
Sugars	1.4 g
Fiber	12.9 g
Protein	21.4 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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