Nutrition · per 100 g

Energy	578 kcal
Fat	44.7 g
Saturated fat	18.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.26 g
Cholesterol	13160 mg
Carbs	44.7 g
Sugars	7.9 g
Fiber	2.6 g
Protein	7.9 g
Salt	164.5 g
Sodium	65790 mg
Potassium	460530 mg
Calcium	197370 mg
Iron	3290 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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