Nutrition · per 100 g

Energy	447.1 kcal
Fat	13.2 g
Saturated fat	8.8 g
Carbs	76.5 g
Sugars	23.5 g
Fiber	0 g
Protein	7.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.