Nutrition · per 100 g

Energy	369.6 kcal
Fat	13 g
Saturated fat	10.9 g
Carbs	41.3 g
Sugars	10.9 g
Fiber	8.7 g
Protein	32.6 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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