Nutrition · per 100 g
| Energy | 73.2 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.41 g |
| Cholesterol | 0 mg |
| Carbs | 13 g |
| Sugars | 5.7 g |
| Added sugars | 0.81 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 130 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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