Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , contains 2% and less of the following 5.8% , wheat gluten 2.9% , soya oil 1.5% , salt 0.2% , cornmeal 0.2% , vinegar 0.2% , corn sugar 0.2% , E282 0.2% , YEAST NUTRIENT 0.1% , Flour treatment agent 0.1% , E297 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.