Nutrition · per 100 g

Energy	93.2 kcal
Fat	2.8 g
Saturated fat	0.76 g
Carbs	8.1 g
Sugars	1.3 g
Fiber	0.76 g
Protein	8.8 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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