Nutrition · per 100 g

Energy	340 kcal
Fat	15 g
Saturated fat	3 g
Cholesterol	140 mg
Carbs	50 g
Sugars	6 g
Fiber	3 g
Protein	12 g
Salt	1.8 g
Sodium	730 mg
Potassium	225 mg
Calcium	90 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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