Nutrition · per 100 g

Energy	243 kcal
Fat	10 g
Saturated fat	1.5 g
Carbs	8 g
Sugars	1.3 g
Fiber	8 g
Protein	26 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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