Lasagnes à la bolognaise
Crous Languedoc Roussillon · 460 g
Ingredients
lasagne 34.4% , beef 19.9% , crushed peeled tomato 17.9% , bechamel sauce 17.3% , tomato concentrate 3.0% , onion 3.0% , grated emmental cheese 2.0% , huile d'olive 1.8%) ajl 1.3% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.