Nutrition · per 100 g

Energy	196 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.6 g
Sodium	652 mg
Potassium	335 mg
Calcium	23.2 mg
Iron	2.7 mg
Vitamin D	23200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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