Ingredients

COOKED SHRIMP 74.3% , E452vi 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	94 kcal
Fat	1.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.5 g
Sodium	588 mg
Calcium	24 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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