Bun size franks, beef & pork, turkey
Winn Dixie
Ingredients
beef 53.8% , pork 23.1% , turkey 11.5% , water 5.8% , corn syrup 2.9% , dextrose 1.4% , salt 0.7% , contains 2% and less of 0.4% , E339 0.2% , E316 0.1% , paprika 0.0% , E250 0.0% , encased in beef collagen 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 28.3 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 7.5 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 2.1 g |
| Sodium | 830 mg |
| Calcium | 75 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.