Nutrition · per 100 g

Energy	199.2 kcal
Fat	7.1 g
Saturated fat	1 g
Carbs	28.6 g
Sugars	2.1 g
Fiber	3.3 g
Protein	6.2 g
Salt	1 g
Sodium	402.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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