Nutrition · per 100 g

Energy	354 kcal
Fat	19.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	39.8 g
Sugars	23.9 g
Added sugars	20.4 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.57 g
Sodium	230 mg
Potassium	168 mg
Calcium	53.1 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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