Spaghetti à la bolognaise
Crous Languedoc Roussillon, Crous Resto' · 460 g
Ingredients
spaghetti 48.1% , beef 19.2% , crushed peeled tomato 19.2% , tomato concentrate 7.7% , onion 4.8% , olive oil 0.6% , garlic 0.2% , herbes de Provence 0.1% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.