Nutrition · per 100 g

Energy	377 kcal
Fat	14.8 g
Saturated fat	8.2 g
Carbs	41 g
Sugars	8.2 g
Fiber	19.7 g
Protein	32.8 g
Salt	0.55 g
Sodium	221.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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