Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	14.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	20.8 g
Sugars	1.3 g
Added sugars	0.34 g
Fiber	0 g
Protein	6.7 g
Salt	1.1 g
Sodium	450 mg
Potassium	48.3 mg
Calcium	0 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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