Nutrition · per 100 g

Energy	459 kcal
Fat	21.6 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.7 g
Sugars	18.9 g
Added sugars	18.9 g
Fiber	2.7 g
Protein	40.5 g
Salt	1.4 g
Sodium	568 mg
Potassium	405 mg
Calcium	568 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.