Nutrition · per 100 g

Energy	243 kcal
Fat	8.9 g
Saturated fat	5.1 g
Carbs	28.2 g
Sugars	0.39 g
Fiber	0.05 g
Protein	11.7 g
Salt	1.2 g
Sodium	480.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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