Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	41.9 g
Added sugars	35.5 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.7 g
Sodium	677 mg
Potassium	258 mg
Calcium	96.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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