Nutrition · per 100 g

Energy	411 kcal
Fat	15.7 g
Saturated fat	2.5 g
Carbs	50.4 g
Sugars	52.2 g
Fiber	4.3 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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