Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.4 g |
| Carbs | 21.4 g |
| Sugars | 1.4 g |
| Fiber | 12.9 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 500 mg |
| Calcium | 100 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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