Nutrition · per 100 g

Energy	118 kcal
Fat	1.3 g
Saturated fat	0.66 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	23.7 g
Sugars	6.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.15 g
Sodium	59.2 mg
Potassium	289 mg
Calcium	184 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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